Beef Stroganoff

For the meat in this dish, you can use whatever you prefer. I usually use leftover roast beef. For this recipe, I used "eye of round." It tends to hold together better after it's been cooked.

Roast Beef
1/4 chopped onion
Salt and Pepper
1/4 flour
3 T butter
1 package mushrooms
1 1/2 C beef broth
2 C heavy cream (if you use milk, you made need a little more flour to thicken sauce)
1 C sour cream
Egg noodles


Dust the meat with some flour and pan fry along with the onion in butter. Add salt and pepper. Set aside and use the same pan to saute the mushrooms (chopped) in butter. Add together and simmer with beef broth and heavy cream. Reduce for approx. 30 minutes. In the last 5 minutes of cooking, stir in the sour cream. Serve over egg noodles (cooked per package instructions.)