Baked Chicken Breasts

I remember making this chicken the first time we had dinner guests - in 1983. If I'm still making it, it must be one of my successes. (Thanks, Mom!)

Bone In, Skin On Chicken Breasts
1/4 C vegetable oil
1 C flour
Seasoned Salt

Line baking dish with aluminum foil (to aid in clean-up.) Pour the oil in the bottom of the pan. Rinse the chicken in water and then place chicken in pan - getting both sides wet in the oil. Liberally dust the chicken with flour - turning it over and getting the flour wet. Sprinkle seasoned salt on the chicken.




Bake at 350F for at least 1 1/2 hours. Crust should be browned and crunchy.




Note: I make gravy out of the pan drippings. Anyone need that recipe?