Twist Rolls

These rolls are a nice compliment to almost any meal. They're pretty easy once you get the hang of shaping them.

Mix together the following:

1 2/3 C room temp. milk
4 1/2 C flour
2 tsp yeast
2 1/2 tsp salt
4 T sugar
1/2 C butter
2 eggs

Knead the dough on a floured surface for 5-10 minutes. Place dough in a greased bowl, cover and let rise for about 1 hour.

Divide dough into balls - approximately the size of a lime. Then form into the braided shape (illustrated in video.)










Let rise for 30 minutes then bake in a preheated oven at 350F. Bake for 12-15 minutes or until done. (Makes 24 rolls.)


Here's the finished product!