Vegetable Beef Stew

This recipe can be changed or altered in many ways, but this is how I made it yesterday and it was well received by the family. I usually make this meal with the leftover meat and gravy from a roast.

4 C water
4 beef bouillon cubes
5 peeled and diced potatoes
5 peeled and sliced carrots
3 stalks chopped celery
2 C brussel sprouts
frozen or canned corn
1 can large butter beans
1 can peas
1 can green beans
1 can navy beans
leftover beef gravy
sliced beef
2 medium cans of tomato sauce
1/2 diced onion
salt and pepper to taste

Mix all together in large pot and cook until raw veggies are done.